Shakshuka - Eggs in Tomato Sauce

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shakshuka recipe

Ditch the cafe, with this baked eggs recipe you can make cafe-level brunch at home at half the cost and effort! Shakshuka, or Eggs in Tomato Sauce, is a popular dish from Tunisia that is easy to make, delicious and it looks absolutely stunning which is a huge bonus. 

This dish involves eggs that are poached in a rich tomato and vegetable red sauce. It is easy to prepare and full of flavors. Originally Shakshuka was a dinner dish but now has become a hearty breakfast or brunch meal that is both comforting and tasty. We’ve upgraded this dish to match the times. Tradition meets extra flavor- Yum! Let’s go.

serves

SERVES:
2 – 4 Persons

Prepare Time

Prepare Time:
05 Minutes

Cooking Time

Cooking Time:
30 Minutes

Skill Level

Skill Level:
Easy

Ingredients

  • 3 Tomatoes
  • 1 Medium Onion
  • 1 Bell Pepper
  • 1 Tbsp Tomato Paste
  • 1 tsp Harissa and Saffron
  • 3 Cloves Garlic, Minced
  • 1 Tsp Ground Coriander
  • 1/2 Tsp Ground Caraway
  • 1 Tsp Paprika
  • 1 Tsp Onion Powder
  • Salt and pepper to taste
  • 4 Eggs
  • Fresh cilantro (optional)

INSTRUCTIONS:

  • Instructions:
  • Place a medium pan over medium-high heat and drizzle with olive oil until the bottom is covered.
  • Put diced onions and mushrooms into the pan and salt. Cook for 10 minutes or until they turn golden brown.
  • Add all three peppers and soft jalapenos into the pan. Cook for 5 minutes or until the peppers have softened.
  • Pour cumin, paprika, cayenne pepper, and turmeric and stir into the mixture to wake up the flavours.
  • Add Saffron Harissa. Let it cook and infuse for a couple of minutes stirring the whole time.
  • Add crushed tomatoes and stir into the mixture. Pour in a splash of water to keep the mixture from thickening too quickly. Let simmer and stir occasionally for 15-20 minutes over medium heat. Check the mixture for additional flavour needs- add salt as required.
  • Indent the mixture with the back of a spoon to make wells and prepare it for the eggs.
  • Crack the eggs into a small bowl first, then pour the egg into the wells you made. Season with pepper and salt.
  • Use a cover to simmer the eggs until they are cooked.
  • Crumble some feta or goat cheese on top and drizzle with olive oil. Garnish with parsley or cilantro.
  • Serve straight from your pan and pair with toast.

Client Says

Slide Food enthusiast John Gray Slide Health enthusiast Mike J Slide Healthy food blogger Lilly W
YourSaffron sells a wide range of Saffron products such as Saffron herbs, threads, tea, coffee, honey, soaps and supplements. Their Saffron is grown, processed and packaged in Iran. The Saffron handpicked and dried using traditional Persian methods ensuring potent and fresh produce. The health benefits Saffron has to offer are second to none and that’s why we want to share the magic spice with all of Australia.

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