Shakshuka - Eggs in Tomato Sauce
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Ditch the cafe, with this baked eggs recipe you can make cafe-level brunch at home at half the cost and effort! Shakshuka, or Eggs in Tomato Sauce, is a popular dish from Tunisia that is easy to make, delicious and it looks absolutely stunning which is a huge bonus.
This dish involves eggs that are poached in a rich tomato and vegetable red sauce. It is easy to prepare and full of flavors. Originally Shakshuka was a dinner dish but now has become a hearty breakfast or brunch meal that is both comforting and tasty. We’ve upgraded this dish to match the times. Tradition meets extra flavor- Yum! Let’s go.