Saffron and Coriander Chicken Fricassee
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Saffron Chicken Fricassee is one of the many Mediterranean saffron chicken recipes but stands out among all. The origin of this saffron chicken recipe is France where it is also cooked with red sauce and red wine, but most people like it with white sauce that is rich in flavor with fresh herbs and spices. The saffron chicken recipe I am going to share is made with a creamy sauce that turned in a fine yellow color because of saffron and it is heavenly amazing. I love making it in my own way and I am sure if you follow the same recipe, it will turn out super delicious. The fusion of the ingredients, richness of the sauce, and tenderness of the chicken make fricassee a dreamy dish that can be cooked and enjoyed on a bad day.
Saffron is no doubt an expensive spice but all you need is a small amount of it, nearly a pinch in all your saffron recipes. In the past, it was mostly used in many Indian, royal Persian chicken, and other Persian recipes but now many countries are using saffron in their meals, drinks, and savories.