Saffron and almond milk chia pudding
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Saffron and almond milk chia pudding is a creative few-ingredient simple, healthy, but filling meal to start a day. You can have this pudding as your breakfast, dessert, or as a snack item. This pudding is thick and creamy that does not need a mold to set, you just simply put it in a refrigerator. Besides the innumerable benefits of saffron, chia seeds also have health benefits, and they are high in fiber. You can use it in many beverages and desserts, especially in summer. I am using almond milk for the people eating vegan food, but you can also add Dairy milk. It is totally up to you.
SERVES:
4 – 6 Persons
Prepare Time:
30 Minutes
Cooking Time:
30 Minutes
Skill Level:
Meduim
Ingredients
- 2 cups Almond Milk
- 6 tbsp Chia Seeds
- 2 tsp Sweetener (of your choice)
- 1 pinch Saffron Threads
INSTRUCTIONS:
- Mix almond milk and chia seeds in a small bowl. Make sure no lumps left then leave it at room temperature for half an hour. The chia seeds start swelling.
- Add the sweetener to the almond and chia mixture and mix again. Keep this mixture in the refrigerator for 6 hours.
- Add saffron in 2 tablespoons of warm water for half an hour. Mix some of the chia seeds in steeped saffron.
- Now make alternate layers of almond milk and steeped saffron with fruits or nuts at the top and serve it chilled.
- *You can store it in a refrigerator for one week*