Saffron and almond milk chia pudding

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saffron chia seed

Saffron and almond milk chia pudding is a creative few-ingredient simple, healthy, but filling meal to start a day. You can have this pudding as your breakfast, dessert, or as a snack item. This pudding is thick and creamy that does not need a mold to set, you just simply put it in a refrigerator. Besides the innumerable benefits of saffron, chia seeds also have health benefits, and they are high in fiber. You can use it in many beverages and desserts, especially in summer. I am using almond milk for the people eating vegan food, but you can also add Dairy milk. It is totally up to you.

serves
SERVES:
4 – 6 Persons

Prepare Time

Prepare Time:
30 Minutes

Cooking Time

Cooking Time:
30 Minutes

Skill Level

Skill Level:
Meduim

Ingredients

INSTRUCTIONS:

  • Mix almond milk and chia seeds in a small bowl. Make sure no lumps left then leave it at room temperature for half an hour. The chia seeds start swelling.
  • Add the sweetener to the almond and chia mixture and mix again. Keep this mixture in the refrigerator for 6 hours.
  • Add saffron in 2 tablespoons of warm water for half an hour. Mix some of the chia seeds in steeped saffron.
  • Now make alternate layers of almond milk and steeped saffron with fruits or nuts at the top and serve it chilled.
  • *You can store it in a refrigerator for one week*

Client Says

Slide Food enthusiast John Gray Slide Health enthusiast Mike J Slide Healthy food blogger Lilly W
YourSaffron sells a wide range of Saffron products such as Saffron herbs, threads, tea, coffee, honey, soaps and supplements. Their Saffron is grown, processed and packaged in Iran. The Saffron handpicked and dried using traditional Persian methods ensuring potent and fresh produce. The health benefits Saffron has to offer are second to none and that’s why we want to share the magic spice with all of Australia.

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