Buying premium quality saffron threads online comes with the fear of high prices, low volume. However, you should never skimp on quality for the price. Typical saffron recipes only require a couple of strands per person which is why the higher the quality of saffron, the better the flavour and results!
Cooking with saffron strands is super easy. You can add Saffron to:
- Black Tea
- Saffron Rice Paella
- Persian Rice
- Saffron Oil
- White wine and Saffron Sauce
- General Cooking for some all-red Saffron spice flavor
Our saffron comes straight from Iran, after being hand picked and processed using traditional Persian methods. Although it seems like a little, this 1g Saffron has been treated with lots of love and care before it winds up in your home. Picked as a saffron crocus, the flower is then dried until the stigma dries into what can be turned to powdered saffron. It’s a long process from flower to reduced stigma, but it is well worth the energy!