How do you use Italian seasoning?
Our Italian seasoning blends have taken all of the hassle out of making flavour-full foods.
To liven up any pasta, sprinkle some Italian herb seasoning in any red-based or white wine sauce for instant flavour. For an extra punch, add red pepper flakes and garnish with fresh herbs.
Forget the garlic powder! It’s time to upgrade with this spices mix. Simple sprinkle some in your sauce or use for garnish once cooked.
Our go-to salad dressing is made by mixing Italian herb seasoning, olive oil and balsamic or wine vinegar. Seriously, it really is that simple to experience full bodied flavours!