Description
Garam masala uses
While you can sprinkle Garam Masala on foods like potatoes before cooking, this spice blend actually works best as an addition to already cooked foods. Simply stir a fre teaspoons in or on top of your meal to transform any dish into an authentic Indian flavour explosion. Garam Masala also works really well as a spice paste by adding into coconut milk or as a dip or spread stirred into mayonnaise.
Ingredients: Coriander, Black pepper, Cinnamon, Cumin, Nutmeg, Cloves, Cardamom, Cassia, Ginger & Fennel
Storage :Keep your Garam Masala in a cool, dry place.
Size: 50gr
100% Natural
Made in Australia from Local & Imported ingredients
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