Ways To Use Your Brass Mortar & Pestle
Make Saffron Liquid
The first step to making Saffron Liquid is to crush the saffron threads into dust. Grab a pinch of saffron and pop it into your mortar and pestle to crush the threads to extract its high-quality flavor and color. Next, add the saffron to mildly hot water and you’re on your way! This also works for saffron tea.
Crumble Saffron Threads
Crumbling saffron threads into powder is the first step of any delicious saffron meal. All you need to do is put your saffron into your Brass Mortar & Pestle and move your hand in a circular motion at a constant speed and you’ll have saffron powder within seconds.
If you’re wondering how to keep saffron fresh for longer, you can find out here.