|This aromatic blend of Bay Leaves pairs beautifully with many dishes from around the world due to their warm, deep flavouring.
Bay leaves benefits
|Other than the rich flavours that Bay Leaves offer, they are also a rich source of Vitamin A, Vitamin C, calcium, potassium and magnesium. Bay Leaves have also been known to treat migraines and help with indigestion by helping your digestive system break down foods faster.
uses for bay leaves
Bay Leaves work beautifully in cooking when used at the beginning of the cooking process and are best paired with stews soups, ragu and tomato based sauces. The trick to cooking with bay leaves is to add them whole into your dish and remove them before serving.
The best spice and herb pairings for Bay Leaves are thyme, oregano and other, more woody herbs.
Form: Dried and 100% Natural
Storage: Store in a cool, dry place.