Ayurvedic Maple Syrup for Vegans


Ayurvedic Maple Syrup is a plant-based diet that is designed especially for vegans. This syrup is perfect for the ayurvedic body type or doshas of the body. It increases pitta and Kapha improvement and pacifies Vata doshas.

In Ayurvedic medicine, all three doshas, Vata, pitta, and Kapha are the personalities that allow the five elements: space, air, fire, water, earth to manifest in our physiology. These three personalities are believed to circulate in our body in different proportions determining our individual temperament and physical behavior. When these personalities go out of balance, we have to face particular physical and mental disorders.

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Benefits of Ayurvedic Maple Syrup

The amount of sugar most sweet food has is clinically dangerous in many people. Maple syrup is an ayurvedic sweetener that has no white sugar and has a pleasing sweet taste.

It helps boost the immune system, enhances metabolism, and brings joy to your heart. It also scrapes fat from the organs and controls the glycemic index GI. Lower Gi then helps control the blood sugar levels in the body.

What is Ayurvedic Maple Syrup?

Ayurvedic Maple syrup is the juice that comes from the sap of maple trees. This juice is nutritional that nourishes your body when consumed. Maple syrup is an Ayurvedic sweetener that is less sugary than other ayurvedic and natural sweeteners.


  •         70% Organic Raw Maple syrup
  •         20% Organic Malt extract
  •         10% Organic Blue Agave
  •         Handcrafted and balanced combination of 55 different Ayurvedic seeds, flowers, herbs, roots & nuts


Keep the syrup in the refrigerator. 


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